The golden crown resort

types of spaces

number of rooms

4

maximum capacity of persons (floating)

1000-2000

maximum capacity of persons (seating)

500-1000

catering policy

in house catering outside vendors not permitted

types of cuisines offered

indian, continental, chinese, thai, french, italian, japanese, american, fusion, barbecue, bar service

speciality cuisines/ services available

yes

starting price per plate (non veg)

aor

starting price per plate (veg)

aor

starting price per plate jain food (jain food)

aor

food preference

veg, non-veg, jain food

liqour policy

outside liquor allowed

dÉcor policy

decorators should be choosen from enlisted panel